Thursday, September 26, 2019

Olivers Italian on a Tuesday evening in September 2019

We had heard many good reviews on Facebook, so for our anniversary celebration the two of us visited. I phoned ahead to book and the booking was accepted. We arrived in good time and were immediately shown to a table and given a choice where we would like to sit, there are only the two of us in the place. There is a refurbishment going on, so the doors are all open. We are asked if we want them closed, but it is warm enough. The restaurant is in the old Mayflower pub - an ugly 1960s concrete building. It still looks like that, but hopefully will improve.
We are asked what we would like to drink. Firstly there is no real ale (but I'm used to that in restaurants), then there is no cider - because the bar area is being refurbished. I opt for sparkling water.
We choose and order our food. The starters are soon delivered and are very nice. There is not much of a wait for the mains. The ravioli is OK, but a little dry. The salmon teriyaki tastes very good, but the salmon is a little dry and poorly filleted.
Would we like a dessert? We are asked by some guy who we haven't seen before, our waitress is now serving the other table where guests have just arrived. He doesn't know what flavour the cheesecake is, he doesn't know if tiramisu is available. It is, and it is nice enough, the cheesecake is strawberry and is nice enough too.
All evening we have been listening to accordion music the only track we recognise is 'O Sole Mio' (If you're a certain age 'Just one Cornetto'), maybe I'm just not good at recognising Italian classics? Most of it reminds me vaguely of Café René ('Allo 'Allo), I was worried that Madame Edith might sing!
The prices are a little high for the food that’s on offer (about £1 too much on a main course, for example).

We were asked several times if everything was OK, yes, it was always OK, always OK, never better than that.
Starter: "Colours of Italy" - Mozzarella and salad
Starter
Main: Salmon Teriyaki
Main: Ravioli
Desert: Cheesecake

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