The gardens are expanding and there are plans for much more to be done. The existing gardens though are still immaculate, the lawns there are pure green and weed free too. I wasn't the only one who was impressed, I heard the same question to the grounds staff twice: 'How do you keep this grass so nice?' What I didn't hear was an answer. I didn't get one when I asked either.
We were there only for about 4 hours, and that included lunch in the old restaurant. The food was good but not cheap.
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One plant I am interested in is roses. The one that stood out today was Rosa Golden Celebration. The picture is blurred, my camera will not get that close, but the colour still comes across.
The vegetable patch was also interesting. As you enter it there is a shed and inside a blackboard with the heading "Write your gardening tips here". One of them mentioned Bordeaux Mixture as a cure for Tomato Blight - which I have for the second year running - that's something worth investigating. The strawberry and raspberry plants have yields 10 times what I get in my little garden. What am I missing? - Knowledge and a workforce are two things that come instantly to mind!
We bought a Dahlia that was one of the plants we had seen on our tour. I'm hoping it will look as good next year as it does now.
I always feel proud of my garden...till I visit someone else's, then I feel mine is shabby.
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